Watermelon | TABASCO® Recipes
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Ingredients
- 2 tablespoons TABASCO ® brand Original Red Sauce
- 1/2 large seedless watermelon (about 7 lb.)
- 4 cups champagne vinegar
- 4 cups sugar
- all of the rind from 1/2 of the watermelon
- 1 1/2 cup leftover pickled rind juice (add more TABASCO ® brand Original Red Sauce if desired)
- 1 1/2 cup extra virgin olive oil
- 1 large watermelon radish, shaved
- salt
- pepper
- 1 large bunch fresh basil or 1 oz. micro basil, torn
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