Nigerian Meat Pies
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saute pan
- Pot
- Baking sheet
- Parchment paper
- Plastic wrap
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 3 cups flour
- 1 tsp. salt
- 1 tsp. sugar
- 8 oz. butter, cut in 1" cubes and frozen for 1 hour
- 6 tbsp. very cold water
- 1 small russet potato
- 1 tbsp. olive oil
- 2 tsp. madras curry powder
- 1 cup red onion, diced
- 1 cup carrot, dice
- 4 cloves garlic, minced
- 8 oz. ground beef
- 1 tbsp. thyme, chopped
- 1⁄4 tsp. cayenne pepper
- 1 cup beef stock
- 1 egg, for eggwash
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