Rice with Artichokes Recipe

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 1/2 white onion, chopped
• 1 1/2 cups brown, basmati rice
• 3 1/2 cups vegetable stock
• 1/2 cup white wine
• Salt
• pepper
• 1 zucchini, cubed
• 1 red bell pepper, cubed
• 2 cans (14-oz) quartered artichoke, drained
• 1 cup grated Parmesan cheese
• 2 tablespoons chopped parsley