Artichoke Arroz Tapado Recipe
Arroz tapado is a very traditional, simple, and satisfying dish from Peru. It’s prepared by forming two layers of rice, with a layer of ground beef, raisins, bl
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Ingredients
- 1 cup brown rice
- 1 tablespoon olive oil
- 1/4 red onion, chopped
- 1 garlic clove, chopped
- 1 jar (12 oz.) artichokes, chopped
- Salt
- pepper
- 1/4 cup half and half
- 1/4 cup Parmesan cheese
- 2 tablespoons raisins
- 1/2 cup chopped pecans
- 1 tablespoon chopped parsley
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