Cotswold Crunch | I've Been Cooking

Cotswold Crunch | I've Been Cooking

ivebeen.cooking

Cotswold Crunch Introduction to Cotswold Crunch Cotswold Crunch is a delightful bread that originates from the picturesque Cotswolds region in England.

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Ingredients

  • Cotswold Crunch Flour - 500g
  • Water - 300ml
  • Salt - 10g
  • Yeast (instant) - 7g
  • Olive Oil - 2 tbsp
  • Honey - 1 tbsp

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