Matcha Breakfast Crinkle Cookies

Ingredients

• 1/4 cup plus 2 tablespoons sugar, divided
• 1 1/2 tablespoons plus 1/2 teaspoon matcha powder, divided
• 1 teaspoon plus 1/8 teaspoon ground ginger, divided
• 1 1/2 cups gluten-free oat flour
• 1 cup almond flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup Country Crock® Plant Butter Sticks with Avocado Oil, melted
• 1/4 cup maple syrup or honey
• 2 teaspoons vanilla extract