Matcha Chocolate Chip Cookies, Gluten-Free, Vegan

Matcha Chocolate Chip Cookies, Gluten-Free, Vegan

thebeteacompany.com

Indulge in a guilt-free treat with these vegan, gluten-free matcha chocolate chip cookies. Made with healthy ingredients like coconut oil, buckwheat flour, and coconut milk, these cookies are a...

View full recipe on thebeteacompany.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thebeteacompany.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Cutting board
  • Chef's knife
  • Refrigerator
  • Oven
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Cookie scoop
  • Cooling rack

Ingredients

  • 95g (2/3 cup) buckwheat flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch of salt
  • 4 teaspoons matcha powder
  • 30g (2 tablespoons) granulated sugar
  • 60g (1/4 cup) brown sugar
  • 3 tablespoons coconut oil
  • 30ml (2 tablespoons) coconut milk
  • 1 teaspoon vanilla extract
  • 50 grams dark chocolate, chopped (choose vegan chocolate if desired)
  • 1/4 cup of chopped almonds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This