Mezcal & Hibiscus Toddy Cocktail Recipe
A modern hot toddy that combines the smoky notes of mezcal with the floral, tart flavor of hibiscus.
Keywords
- cocktail recipe
- Mezcal
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Cooking tools:
- Mug
- Jigger
- Peeler
- Paring knife
Ingredients
- 1 1/2 oz Mezcal
- 1/2 oz Agave Nectar
- 1/4 oz Fresh Lemon Juice
- 4 to 5 oz Hibiscus Tea
- 1 Stick Cinnamon
- 4 whole Cloves
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