Mezcal hibiscus Cocktail | Smoky & Herbal Delight
Enjoy a smoky, herbal mezcal cocktail with homemade hibiscus syrup, fresh cilantro, and lime juice—perfect for summer nights!
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Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Spoon
- Mason jar
- Glass
- Refrigerator
Ingredients
- 1/2 cup dried hibiscus flowers
- 2 cups sugar
- 3 cups cilantro leaves with tender stems, divided
- 1/2 cup mezcal
- 1/4 cups fresh lime juice
- Cilantro flowers or sprigs, for garnish
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