This Genuine Greek Spanakopita is Irresistible | Compass & Fork

Ingredients

• 2 tbsp olive oil
• 1 onion, brown (diced)
• 3 cloves garlic (crushed)
• 2 bunches spinach (big stems removed, rinsed and chopped)
• 2 tbsp dill (chopped)
• 2 egg (lightly beaten)
• 1/2 lb cheese, feta (crumbled)
• 5 ozs cheese, ricotta (chopped)
• 3 tbsp parmigiano reggiano (grated)
• 1/2 tsp nutmeg, grated
• 1 tsp salt, ground sea
• 1 tsp black pepper, ground
• 1/4 cup olive oil
• 10 sheets filo pastry
• 1 tbsp butter (melted)