Burnt Toast Ice Cream Recipe | James Beard Foundation

Burnt Toast Ice Cream Recipe | James Beard Foundation

archive.jamesbeard.org

Toast-infused creamy milk base steeped with burnt bread dust; churned to perfection in an ice cream maker for a unique dessert treat.

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Ingredients

  • 2 (1/4-inch) slices country-style white bread
  • 1 3/4 cups heavy cream
  • 1 1/4 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1/2 cup skim milk powder
  • 4 egg yolks

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