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‘Buttered toast’ ice cream recipe | Sainsbury`s Magazine

‘Buttered toast’ ice cream recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Infusing a simple ice cream base with golden toast crumbs gives this ice cream a delicious caramel quality

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Ingredients

  • 300ml double cream
  • 300ml whole milk
  • 125g golden caster sugar
  • 3 medium egg yolks
  • 4 medium slices white bread (ready-sliced)
  • 40g salted butter

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