Shrimp Gluten Free Pasta Primavera

Name: Shrimp Gluten Free Pasta Primavera
Ingredients: 12 gluten-free corn, quinoa, rice pasta (or other gluten free pasta of your choice) – cooked in vegetable broth (or water), with a bay leaf and smashed garlic; 1 teaspoon avocado oil; 1lb raw jumbo shrimp, peeled and deveined; 2 teaspoons The Fit Cook Sea seasoning; 1 tablespoon avocado oil; 1 cup raw green beans, halved; 1 large carrot, chopped; 1 red bell pepper, chopped; 1 ½ cups broccoli florets; 1 medium zucchini, chopped; 1 medium squash, chopped; 1 red onion, sliced; 1 tablespoon The Fit Cook Land seasoning; 1 tablespoon olive oil drizzle; 1 1/4 cups reduced fat parmesan, grated or shredded; 1 tablespoon fresh lemon zest; Sea salt; pepper

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Ingredients

12 gluten-free corn, quinoa, rice pasta (or other gluten free pasta of your choice) – cooked in vegetable broth (or water), with a bay leaf and smashed garlic
1 teaspoon avocado oil
1lb raw jumbo shrimp, peeled and deveined
2 teaspoons The Fit Cook Sea seasoning
1 tablespoon avocado oil
1 cup raw green beans, halved
1 large carrot, chopped
1 red bell pepper, chopped
1 ½ cups broccoli florets
1 medium zucchini, chopped
1 medium squash, chopped
1 red onion, sliced
1 tablespoon The Fit Cook Land seasoning
1 tablespoon olive oil drizzle
1 1/4 cups reduced fat parmesan, grated or shredded
1 tablespoon fresh lemon zest
Sea salt
pepper