Gluten-free Pasta Recipe
A simple and tasty main course, with Mediterranean summer colors and flavors: gluten-free pasta with pistachio pesto, shrimp, and sun-dried tomatoes!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gluten-free Pasta with Pistachio Pesto
- Shrimp
- and Sun-dried Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Gluten-free Penne Rigate pasta 11.3 oz
- Shrimps (peeled) 10.6 oz
- Dried tomatoes 1.1 oz
- Fine salt to taste
- Fresh chili pepper 1
- Unsalted pistachios (shelled) 1 ¼ cup
- Lactose free fresh cream 3 ½ tbsp
- Garlic 2 cloves
- Basil 2 leaves
- Extra virgin olive oil 5 tbsp
- Lemon peel (untreated) 1
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