Spiced Beets with Mixed Greens, Pickled Onions and Vinaigrette recipe | PCC Community Markets
Spiced Beets with Mixed Greens and Pickled Onions make a vibrant, healthy salad perfect for vegetarians. Gluten-free and vegan. Serves 4-6.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Stainless steel saucepan
- Stove
- Spoon
Ingredients
- 6 cups mixed greens
- 1 pound red beets
- 2 tablespoons olive oil
- 1 teaspoon ground anise seed
- 3 tablespoons sherry vinegar
- 1 tablespoon orange zest (fresh)
- 3/4 cup red wine vinegar
- 4 tablespoons agave syrup (or brown rice syrup)
- 1 bay leaf
- 10 allspice berries
- 5 cloves
- 1 sliced red onion
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