Roasted Beet Salad With Citrus Vinaigrette - Seward Community Co-op

Ingredients

• 3 cups mixed greens
• 2 large beets, cooked, peeled, and sliced into ⅓ half moons
• 1 large cucumber, peeled and sliced into half moons
• 1 avocado, pitted and cut into slices
• 2 oranges, peeled and segmented
• ½ cup seeds or nut of preference for garnish (optional)
• ¼ cup extra-virgin olive oil
• 1 tbsp champagne vinegar
• 2 tsp maple syrup
• 1 tsp Dijon mustard
• Leftover juice from segmented oranges
• A pinch of salt