Mini Vanilla Bean Pavlovas with Vanilla Whipped Cream - Rodelle
These mini pavlovas are perfect for celebrating all summer long. The individual desserts are light and crisp on the outside with vanilla bean whipped cream.
Ingredients
- 4 large egg whites
- ¼ teaspoon cream of tartar
- ¾ cup + 2 tablespoons granulated sugar
- 1 teaspoon Rodelle Vanilla Bean Paste
- 1 cup heavy cream
- ⅓ cup confectioners’s sugar
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