Mini pavlovas | MummyPages.ie
Mini pavlovas filled with whipped cream and berries, perfect for special occasions or as a light dessert.Chef Nigella Lawson's recipe on MummyPages.ie.
Keywords
- mini
- pavlovas
Ingredients
- 8 large egg whites
- Pinch of salt
- 500g caster sugar
- 4 teaspoons cornflour
- 1 scant teaspoon vanilla extract
- 2 teaspoons white wine vinegar
- 750ml whipping cream, duly whipped
- 750g blackberries
- 750g raspberries icing sugar for dusting
- 3 baking sheets, lined with parchment
- Tea-strainer
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