Maple Tofu Dumplings | Maple from Canada

Name: Maple Tofu Dumplings | Maple from Canada
Total time: 55 min
Ingredients: 2 small containers of mushrooms (your choice of button, shiitake, cremini), chopped*; 2 shallots, minced; 30 ml (2 tbsp) canola oil; 225 g (1/2 lb) firm or extra-firm tofu, crumbled*; 8 g (1 tbsp) fresh ginger, grated or minced; 1 clove garlic, minced; 15 ml (1 tbsp) soy sauce; 15 ml (1 tbsp) maple syrup, preferably amber syrup for its rich taste; 10 ml (2 tsp) toasted sesame oil; 25 wonton or spring roll wrappers, round or square; 30 g (3 tbsp) sesame seeds; 2 green onions, cut on the bias, to garnish; 30 ml (2 c. à soupe) canola oil, for the pan; 125 ml (1/2 cup) water, for steaming; 45 ml (3 tbsp) maple syrup, preferably amber syrup for its rich taste; 45 ml (3 tbsp) soy sauce; 45 ml (3 tbsp) water; 15 ml (1 tbsp) rice vinegar; 10 ml (2 tsp) sriracha; 8 g (1 tbsp) ginger, grated

maplefromcanada.ca

A meatless meal for the whole family and time to break out the chopsticks! Stuffed with tofu and mushrooms and sweetened with maple syrup, they’re a hit!

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Ingredients

2 small containers of mushrooms (your choice of button, shiitake, cremini), chopped*
2 shallots, minced
30 ml (2 tbsp) canola oil
225 g (1/2 lb) firm or extra-firm tofu, crumbled*
8 g (1 tbsp) fresh ginger, grated or minced
1 clove garlic, minced
15 ml (1 tbsp) soy sauce
15 ml (1 tbsp) maple syrup, preferably amber syrup for its rich taste
10 ml (2 tsp) toasted sesame oil
25 wonton or spring roll wrappers, round or square
30 g (3 tbsp) sesame seeds
2 green onions, cut on the bias, to garnish
30 ml (2 c. à soupe) canola oil, for the pan
125 ml (1/2 cup) water, for steaming
45 ml (3 tbsp) maple syrup, preferably amber syrup for its rich taste
45 ml (3 tbsp) soy sauce
45 ml (3 tbsp) water
15 ml (1 tbsp) rice vinegar
10 ml (2 tsp) sriracha
8 g (1 tbsp) ginger, grated