Crispy Maple-Pork Chinese Dumplings | Maple from Canada

Ingredients

• 225 g (1/2 lb) lean ground pork
• 6 white mushrooms, chopped
• 1 green onion, chopped
• 30 ml (2 tablespoons) maple sugar
• 5 ml (1 teaspoon) fresh ginger, grated
• 1 clove of garlic, minced
• 15 ml (1 tablespoon) soy sauce
• 5 ml (1 teaspoon) grilled sesame oil
• 24 frozen won-ton wraps, thawed
• 30 ml (2 tablespoons) vegetable oil
• 30 ml (2 tablespoons) maple flakes
• Salt and pepper
• Extra soy sauce, for the dip
• Maple syrup, for the dip (preferably very dark syrup for its strong flavour)