Salami and Spinach Scramble on Toast - Martin's Famous Potato Rolls and Bread
Ingredients 8-12 Slices Martin’s Potato Bread, toasted 1/8 Cup Canola Oil 1 Large Onion, thinly sliced 10 Ounces Genoa Salami, cut into 1/4-inch-thick strips 4
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Ingredients
- 8-12 Slices Martin’s Potato Bread, toasted
- 1/8 Cup Canola Oil
- 1 Large Onion, thinly sliced
- 10 Ounces Genoa Salami, cut into 1/4-inch-thick strips
- 4 Cups Baby Arugula or Spinach
- 1 Dozen Large Eggs, lightly beaten
- Salt
- Freshly Ground Pepper
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