Easter Brunch Sliders - Martin's Famous Potato Rolls and Bread
Easter Brunch Sliders - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 package Martin’s Sweet Dinner Potato Rolls
- ¼ cup goat cheese + 1 tablespoon honey, whipped until smooth
- 1 cup arugula
- 1 steamed beet, thinly sliced
- Optional: ¼ cup toasted walnuts, for topping
- ¼ cup onion and chive cream cheese
- 1 cup baby spinach
- ½ cup shredded carrots
- 4 ounces smoked salmon
- Optional: 1 tablespoon fresh dill, for topping
- ¼ cup ricotta + 1 tablespoon honey, whipped until smooth
- 8 fresh basil leaves
- ½ cup fresh strawberries, sliced
- Optional: 1 tablespoon balsamic glaze, for drizzling
- ¼ cup ricotta +1 tablespoon honey, whipped until smooth
- ½ cup fresh blueberries
- 2 tablespoons fresh mint, thinly sliced
- Optional: 2 tablespoons crushed pistachios, for topping
- 6 slices turkey meat
- ¼ cucumber, thinly sliced
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