Wild rice and lentil salad
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 100 g wild rice mix
- salted water
- 100 g yellow lentils
- 3 tbsp apple vinegar
- 3 tbsp rapeseed oil
- ½ tsp turmeric
- ¼ tsp salt
- a little pepper
- 200 g celery
- 1 bunch flat-leaf parsley
- 4 tbsp dried cranberries
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