Rainbow Slaw - Center for Nutrition Studies

Ingredients

• 3 Tbsp plain non-dairy yogurt, unsweetened
• 1 Tbsp tahini or almond butter
• 1 tsp Dijon mustard
• ¾ tsp sea salt
• ⅛ tsp ground allspice
• 2 Tbsp red wine vinegar or apple cider vinegar
• 1 Tbsp coconut nectar or pure maple syrup
• Lemon pepper or freshly ground black pepper to taste (optional)
• 2 cups red cabbage, finely sliced or shredded
• 2 cups napa cabbage, finely sliced or shredded
• 1–2 cups apple, julienned
• 1 cup carrot, shredded or julienned