Rainbow Slaw | The Doctor's Kitchen
This vibrant, crunchy slaw is perfect for meal prep. Make a big batch at the start of the week to add colour, fibre, and flavour to meals in minutes. For the best texture, slice the vegetables as...
Ingredients
- red wine vinegar
- dijon mustard
- maple syrup
- extra virgin olive oil
- red cabbage, very finely sliced
- white cabbage, very finely sliced
- carrot, coarsely grated or julienned
- parsley, finely sliced
- mixed seeds
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