Homemade Horchata recipe | PCC Community Markets
Discover the creamy, aromatic taste of homemade horchata with this easy recipe from PCC Cooking Instructor James Gasser. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 ½ cups jasmine rice
- 1 (2-inch) cinnamon stick, broken into smaller pieces
- 4 cups cold water
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
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