Strawberry and vanilla mousses | Slimming World
These melt-in-the-mouth pots will go down a treat on a summer’s day
Ingredients
- 400g fresh strawberries, hulled
- 1 level tbsp sweetener granules
- ½ x 11.5g sachet strawberry sugar-free jelly crystals
- 2 tsp vanilla extract
- 2 x 115g pots Müllerlight Greek Style Strawberry yogurt
- 2 medium egg whites*
- Fresh basil leaves, to decorate
- *Pregnant women, the elderly, babies and toddlers are advised not to eat raw or partially cooked eggs, unless eating eggs showing the British Lion stamp.
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