Baked broccoli and parmesan eggs recipe | delicious. magazine

Baked broccoli and parmesan eggs recipe | delicious. magazine

www.deliciousmagazine.co.uk

This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter toast.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • A glug of olive oil
  • 1 onion, sliced
  • 300g purple sprouting broccoli, cut into batons,
  • A grating of parmesan
  • 8 free-range eggs
  • 110ml single cream

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