Baked Eggs with Tomatoes and Parmesan - Slender Kitchen
Learn how to make the most delicious Baked Eggs with Tomatoes and Parmesan. Ready in under twenty minutes, these eggs are the ultimate breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- Cooking spray
- 28 oz. canned diced tomatoes, drained
- 1 tbsp. Italian seasoning
- 8 eggs
- 4 tbsp nonfat milk
- Salt and pepper
- 1/2 cup Parmesan cheese
- 1/4 cup basil (optional)
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