Spaetzle Recipe - BettyCrocker.com
The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little
Ingredients
- 2 large eggs, beaten
- 1/4 cup milk or water
- 1 cup all-purpose flour*
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon butter or margarine
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