Best Homemade Spaetzle - How to Make Homemade Spaetzle
The joy of this German speciality lies in the dumpling's irregular shapes and sizes.
Keywords
- American
- main dish
- nut-free
- winter
Ingredients
- 12 oz. thick-cut bacon, cut crosswise into 1/2-inch pieces
- 3 large eggs
- 1 egg yolk
- 2/3 c. whole milk
- 2 c. all-purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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