Stuffed French Toast with Hash Brown Casserole | Publix Super Markets

Ingredients

• 1 loaf Bakery Italian five grain bread (unsliced)
• 1 1/2 cups whole milk
• 3 large eggs (or 3/4 cup egg substitute)
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 2 tablespoons canola oil
• 1/4 cup reduced-fat Greek yogurt with honey
• 1/4 cup whipped cream cheese
• 2 large zip-top bags
• 1/2 cup strawberry jam (or guava filling)
• Butter-flavored cooking spray
• 1/2 cup green onions, thinly sliced
• 8 oz shredded cheddar cheese blend
• 1 (10.5-oz) can reduced-fat condensed cream of chicken soup
• 1/2 cup reduced-fat condensed cream of celery soup
• 1/2 cup light sour cream
• 1/4 teaspoon pepper
• 1 (20-oz) bag refrigerated shredded hash browns