Apple-Stuffed French Toast Bake Recipe: How to Make It

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 2 tablespoons light corn syrup
• 1 cup chopped pecans
• 12 slices Italian bread (1/2 inch thick)
• 2 large tart apples, peeled and thinly sliced
• 6 large eggs
• 1-1/2 cups milk
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• CARAMEL SAUCE:
• 1/2 cup packed brown sugar
• 1/4 cup butter, cubed
• 1 tablespoon light corn syrup