Summer Seafood Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Summer Seafood Salad!
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 2-1/2 lb of Seafood of Choice, I used calamari, shrimp and octopus
- 1/3 cup of Olive Oil
- 1 Fennel Bulb, trimmed and thinly sliced
- 1 shallot, thinly sliced
- 2 Stalks of celery, very thinly sliced
- 1 clove of Garlic, smashed and peeled but left whole
- 1/4 cup of Parsley, finely chopped
- Salt to taste
- Juice of 1 Lemon
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