Seafood and Avocado Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Seafood and Avocado Salad!
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Ingredients
- 1 lb of Shrimp, shelled and deveined
- 1 lb of Baby Squid, cleaned
- Juice of 1/2 Lime
- 1/2 tsp of Chili Powder
- 1 tsp of Ground Cumin
- 2 Tbsp of Olive Olive Oil
- Pinch of Salt
- 1 Ripe Avocado, cut into small cubes
- 1 lb of Tomatoes, chopped
- 1/2 Small Red Onion, thinly sliced
- 1/2 cup of Cilantro
- Juice of 1 Lime
- 1 Small Clove of Garlic
- 3 Tbsp of Olive Oil
- Salt, to taste
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