ROASTED PARMESAN CAULIFLOWER
www.litchfieldfarmersmarket.org
Serves 4 to 6 1 large cauliflower head, trimmed of leaves and rinsed 1 – 1¼ cup of heavy cream ¼ cup dry white wine 2 tablespoons of finely minced shallots 1 te
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Ingredients
- 1 large cauliflower head, trimmed of leaves and rinsed
- 1 1¼ cup of heavy cream
- ¼ cup dry white wine
- 2 tablespoons of finely minced shallots
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1 1½ cups aged Parmesan cheese, shredded works better than grated.
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