Turkey Chop Suey | JENNIE-O® Recipes
Turkey Chop Suey is made with lean ground turkey and filled with veggies, it's a tasty way to chop the guilt without chopping the flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 2 cups sliced mushrooms
- 2 teaspoons minced garlic
- 2 carrots, peeled and sliced
- 3 tablespoons less-sodium soy sauce
- 1 (8-ounce) can sliced water chestnuts, drained
- 4 green onions, cut diagonally into ½-inch slices
- 1 cup low-sodium chicken broth
- 1½ tablespoons cornstarch
- 3 cups hot cooked white rice
- ½ cup chow mein noodles, if desired
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