Turkey Chop Suey Recipe: How to Make It

Name: Turkey Chop Suey Recipe: How to Make It
Total time: 20 min
Ingredients: 1 small onion, sliced; 2 celery ribs, sliced; 1 tablespoon butter; 2 cups cubed cooked turkey breast; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/4 cups reduced-sodium chicken broth; 2 tablespoons cornstarch; 1/4 cup cold water; 3 tablespoons reduced-sodium soy sauce; 1 can (14 ounces) bean sprouts, drained; Hot cooked rice

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Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water chestnuts add a nice crunch to the mix.

Keywords

turkey chop suey

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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