Roasted cauliflower salad recipe with yoghurt dressing

Ingredients

• 80 gm flaked almonds
• 1 (1.3kg) cauliflower, trimmed and broken into florets 1 tbsp olive oil
• 1 tbsp olive oil
• 90 gm puffed quinoa (see note)
• 2 cups (loosely packed) coriander
• 1 cup (loosely packed) mint
• 1 cup (loosely packed) flat-leaf parsley
• 1/2 cup (loosely packed) dill
• 1 tsp toasted nigella seeds
• Lime halves, to serve (optional)
• Spice mixture
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1/2 tsp black peppercorns
• 4 cloves
• 1 tbsp ground turmeric
• Yoghurt dressing
• 180 gm Greek-style yoghurt
• 1 garlic clove, crushed
• Finely grated rind of ½ lime and juice of 1, or to taste