Roasted Cauliflower Salad with Yoghurt Dressing
8 Mix together lemon rind and yoghurt and put chicken into a baking tray and then totally cover the chicken with the yoghurt.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- ½ large or one small cauliflower cut into bite size pieces
- 2 tsp moroccan spice
- 1 tbsp extra virgin olive oil
- 400 g chick peas, 1 tin
- 1 punnet cherry tomato
- parsley, bunch
- ⅓ cup kalamata olives, torn in half
- ¼ cup flaked almonds
- ½ cup natural yoghurt
- 1 lemon, rind and 1 tablespoon of juice
- 1 clove of garlic, crushed
- 600 g chicken breast, cut into bite size pieces
- 1 lemon rind
- ⅓ cup thick natural yoghurt
- 600 g Lamb
- 1 Sprig of rosemary
- 1 tbsp olive oil
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