Leek and Lox Quiche - Kosher.com

Ingredients

• 1 sheet of Ta’amti Malawach, or 1 ready-made pie crust
• 1 tablespoon butter
• 2 leeks, white parts only, thinly sliced
• 1/2 teaspoon thyme
• 6 eggs
• 1 and 1/2 cups milk
• 2 tablespoons Gefen Cornstarch, dissolved in 2 tablespoons cold water
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4–5 slices lox, cut into small pieces
• 6 chives, finely chopped, or 1 green onion, sliced
• 1/2 cup shredded cheddar cheese or cheddar mozzarella mix