Easy cheesy leek quiche | Women's Weekly Food
Easy by name, easy by method. Turn this tasty vegetarian quiche into a weeknight meal with a tasty side salad. Take leftovers for lunch the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 sheets puff pastry
- 10 pencil leeks (180g)
- 2 teaspoons olive oil
- 4 eggs
- 1 cup (250ml) pouring cream
- 1/2 cup (40g) finely grated parmesan
- 140 grams soft goat's cheese, crumbled
More Like This
Leek quiche | Women's Weekly Food
womensweeklyfood.com.au
Leek and goat's cheese quiche
ohmydish.com
Easy cheesy leeks - Good Food Middle East
bbcgoodfoodme.com
Mini Leek and Parmesan Quiches - LetsGoKids
letsgokids.co.nz
Easy Cheesy Quiche - Healthy Vegan Recipes - HappyCow
happycow.net
Leek and Ham Quiches - The Healthy Baker
healthybaker.com.au
Vegan Chanterelle and Leek Quiche | Easy Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Leek, Mushroom and Blue 'Cheese' Quiche - Vegan Recipe Club
veganrecipeclub.org.uk