Recipe for Spanish-Style Seafood Paella | Samsung Food App
This real Spanish-style seafood paella will take your taste buds to Spain's colourful coastlines. This recipe, which combines vibrant fresh fish, fragrant saffron, and well-seasoned rice, is ideal...
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Cooking tools:
- Paella pan
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Aluminum foil
- Mixing bowl
- Spoon
- Kitchen timer
- Serving platter
- Colander
- Paper towel
Ingredients
- 2 cups Bomba or Arborio rice
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 medium tomatoes, grated
- 1 tsp smoked paprika
- 1/2 tsp saffron threads, soaked in 2 tbsp warm water
- 4 cups fish or chicken stock
- 3 tbsp olive oil
- 200g shrimp, peeled and deveined
- 200g mussels, scrubbed and debearded
- 200g squid rings
- 100g clams
- 1 lemon, cut into wedges
- Fresh parsley, chopped
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