Warm COUSCOUS broccoli salad Recipe | Samsung Food App
"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 1️⃣ or 2️⃣? Which would you try?👇 By 1️⃣ Warm Broccoli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mason jar
- Spoon
- Colander
- Kitchen shears
- Stove
Ingredients
- 2 heads broccoli, broken into florets, stalks chopped or saved for another recipe
- 15 oz chickpeas, 1 can, drained and rinsed
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp olive oil
- ¼ cup pistachios, or walnuts, chopped
- 1 handful fresh dill, large, chopped
- 1 handful fresh parsley, large, chopped
- ½ cup vegan feta, crumbled, optional
- 1 cup pearl couscous, whole wheat or regular, quinoa or rice subbed
- 1¼ cup vegetable broth, plus more if needed
- 3 tbsp tahini
- 2 lemons, juiced
- 1 tbsp mustard, heaping
- 1 tsp nutritional yeast
- 1 tbsp warm water
- 3 tbsp olive oil, optional
- .25 tsp pepper
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