Pull Apart Italian Sub Sliders

Name: Pull Apart Italian Sub Sliders
Ingredients: 1 package (12 count) dinner rolls, halved lengthwise; 1/4 cup dijon mustard; 9-12 ounces assorted deli meat (prosciutto, spicy salami, Spanish chorizo, pepperoni); 1/2 cup fresh basil leaves; 4-6 slices whole milk deli mozzarella cheese; 4-6 slices deli provolone cheese; 1 cup baby arugula; 3 tablespoons salted butter, at room temperature; 4-6 cloves garlic, chopped; 1 tablespoon Italian seasoning; 2 tablespoons grated parmesan cheese

www.umami.recipes

1. Preheat the oven to 400° F. 2. Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper.

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Cooking tools:

Pastry brush
Baking sheet
Parchment paper
Aluminum foil
Oven
Mixing bowl
Spoon
Chef's knife

Ingredients

1 package (12 count) dinner rolls, halved lengthwise
1/4 cup dijon mustard
9-12 ounces assorted deli meat (prosciutto, spicy salami, Spanish chorizo, pepperoni)
1/2 cup fresh basil leaves
4-6 slices whole milk deli mozzarella cheese
4-6 slices deli provolone cheese
1 cup baby arugula
3 tablespoons salted butter, at room temperature
4-6 cloves garlic, chopped
1 tablespoon Italian seasoning
2 tablespoons grated parmesan cheese