Creamy Mustard and Dill Salmon - Connemara Smokehouse
This recipe celebrates contrasts - the bold richness of mustard, the fresh vibrancy of dill, and the smooth, silky texture of cream- all coming together to enhance the delicate taste of salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smokehouse.ie.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Pot
- Steamer basket
- Plate
- Serving platter
Ingredients
- Four salmon fillets
- Salt
- freshly ground black pepper
- 2 tbsp olive oil
- 1 cup heavy cream
- 2 tbsp whole-grain mustard
- 2 tbsp Dijon mustard
- 1/4 cup chopped fresh dill
- Juice of half a lemon
- Lemon slices and extra dill for garnish
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