Salmon with Dill, Honey, and Mustard
Salmon is a versatile fish that can be prepared in a variety of ways. This recipe is wonderful and festive.
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Ingredients
- 1 whole fillet of salmon (or 8 individual slices)
- salt, to taste
- pepper, to taste
- 3 sprigs fresh dill, cleaned and chopped
- 2 teaspoons lemon rind (optional) plus 2 tablespoons lemon juice
- 1/2 cup Gefen Mustard
- 1/2 cup Gefen Honey
- 2 tablespoons water
- 1 teaspoon Pereg Garlic Powder
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