Butterscotch Bliss Layered Dessert Recipe: How to Make It

Ingredients

• 1-1/2 cups graham cracker crumbs
• Sugar substitute equivalent to 1/2 cup sugar, divided
• 6 tablespoons butter, melted
• 2 packages (8 ounces each) reduced-fat cream cheese
• 3 cups cold fat-free milk, divided
• 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1/2 teaspoon rum extract