Pecan Tart | Babbs Supermarket

Ingredients

• 3/4 cup coarsely chopped pecans
• 1 cup granulated sugar
• 2 tablespoons Parkay® Original-stick, melted
• 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg)
• 1 teaspoon vanilla extract
• 20 chocolate sandwich cookies
• 4 large eggs
• Reddi-wip® Original Dairy Whipped Topping
• 1 cup light corn syrup