Pecan Tart | Willie's Supervalu

Pecan Tart | Willie's Supervalu

www.williessupervalu.com

Pecan Tart | Willie's Supervalu

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Ingredients

  • 2 tablespoons Parkay® Original-stick, melted
  • 3/4 cup coarsely chopped pecans
  • 1 cup granulated sugar
  • 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg)
  • 1 teaspoon vanilla extract
  • 20 chocolate sandwich cookies
  • 4 large eggs
  • Reddi-wip® Original Dairy Whipped Topping
  • 1 cup light corn syrup

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